Ingredients   4 scoops (40g) Salted Caramel Vegan Blend  1 shot espresso  1/2 cup (125ml) almond milk (unsweetened)  1 frozen banana  5-6 ice cubes

 

 

Mix all ingredients apart from the coffee in a blender until smooth. In a jar add the shot of espresso and pour smoothie on top (add more ice if desired).

 

264kcal
28g protein
23g carbs
19g sugar
2.9g fibre
5.9g fat