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SLENDER RASPBERRY, ALMOND BUTTER SMOOTHIE BOWL

 

Ingredients

 

  • 3 scoops vanilla Slender Blend
  • 300ml unsweetened almond milk
  • 1 banana
  • ½ cup raspberries
  • 2 tbsp greek yoghurt
  • 1 tbsp almond butter
  • Handful of ice
  • Toppings
  • 4 strawberries, chopped
  • 1 tsp shredded coconut
  • 1 tsp pumpkin seeds
  • 2 tbsp rolled oats, toasted
  • drizzle of honey
 

Method

 
Blitz all the ingredients together in a blender until smooth and creamy.
For the oats, add a tsp of coconut oil to a pan on a medium heat and add the oats, and toast  them for 2-3 minutes or until golden.
Transfer the smoothie to a bowl and add all the toppings
Enjoy!
Serves 1
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