Add all the dry ingredients together into a mixing bowl and combine
Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed
Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick
Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes until they are golden brown

 

Per Serving
Calories 145
Protein 13g
Carbs 5g
Sugar 4g
Fibre 1g
Fat 8g