Ingredients 40g (4 yellow scoops) of protein powder Zest of half an orange 1 tsp mixed spice 1/2 tsp cinnamon 1tsp cinnamon 1 cup dates 3tbs almond butter 150g flaxseed 2 tbs raisins/sultanas/cherries handful chopped blanched almonds cocoa for rolling

Method

• Put all ingredients (except the cocoa) into a bowl and mix well until it comes together in a sticky mixture
• Use your hands to roll the mixture into small lollipop sized balls
• Roll these in cocoa powder to coat them and then lay on a baking tray lined with greaseproof paper
• Use wooden sticks or half straws to push inside the middle of the balls to create your cake pops
• Pop in the fridge for 30 minutes to firm up & enjoy!

Nutritional Info

Per cake pop