Ingredients 260g crunchy peanut butter 3 scoops Peanut Butter Slender Blend (or Salted Caramel flavour) 2 tbsp applesauce 1/2 tsp cinnamon 1/2 tsp Salt 1/2 tsp baking powder 1 tsp vanilla extract

 

Method

 

• Add all the dry ingredients together into a mixing bowl and combine
• Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed
• Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick
• Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes until they are golden brown

Nutritional Info