Preheat oven to 180 degrees. Grease baking dish with coconut oil.
Combine all of the dry ingredients (flour, protein powder, baking soda and salt
In a separate bowl mix together sugars and butter/ oil  until fluffy.
Add in eggs, vanilla extract, almond milk and mix until creamy.
Fold in the dry ingredients with the wet ingredients until just combined. Don’t over mix.
Spread half of the mixture into the baking dish and cover that with 1/2 cup chocolate chips.
Mix in shredded coconut with the remaining batter and spread that on top of chocolate chips.
Bake for 25-30 minutes
Drizzle with your favourite dark chocolate (optional)
Enjoy!
Makes 15  bars

 

Per serving
Calories 127
Protein 4g
Carbohydrates  11g
Sugar 8g
Fibre 1g
Fat 7g