Double Choc Chip Pancakes

Ingredients

  • 4 scoops (50g) Slender Pancake Mix (or Vegan Pancakes) 
  • 1 tbsp cocoa powder 
  • 1 tsp coconut oil, melted 
  • 1/2 tsp baking powder 
  • 1 egg (or 1/2 mashed banana if vegan) 
  • 80ml almond milk + 1 tbsp apple cider vinegar 
  • 2tsp (20g) Chocolate chips 
  • ½ Banana, sliced 
  • 1 tbsp creamy peanut butter 
  • 1 tsp maple syrup

Nutritional Info

  • 435kcal
  • 22g protein
  • 41g carbs
  • 2.8g fibre
  • 19g fat

Method

In a bowl, whisk together the egg, oil and milk. Fold in the remaining ingredients, leaving the chocolate chips until last.

Heat a large pan or skillet to a medium heat and drop a tbsp of mix at a time into the pan. Cook on either side for one to two minutes until ready to flip and serve. 

Top with desired toppings and enjoy!