Cookies & Cream Protein Pancakes


serves 1



  • 4 scoops (50g) Slender Pancakes
  • 100ml unsweetened almond milk
  • 1 tsp coconut oil
  • 100g low fat greek yogurt, mixed with 2 scoops (20g) of Cookies & Cream Slender Blend
  • Sugar free syrup and dark chocolate to serve (optional)

Nutritional Info

With Toppings:

  • Calories 382
  • Protein 33g
  • Carbs 36g
  • Sugar 8.2g
  • Fat 11g
  • Fibre 1.9g



Looking a way to jazz up your toppings for your Slender Pancakes? Our Cookies and Cream blend mixes with greek yoghurt to create a delicious frosting which feels indulgent but packs in the protein to help you reach your goals!
    1. Add 4 scoops (50g) to 100ml of milk and stir to combine
    2. Add 1 tbsp of coconut oil to a pan
    3. Pour the pancake mixture into the centre (the mixture should be thick)
    4. Serve topped with the cookies and cream flavoured yogurt and syrup