Ingredients   4 scoops (50g) Slender Pancakes 100ml unsweetened almond milk 1 tsp coconut oil 100g low fat Greek yogurt, mixed with 2 scoops (20g) of Cookies & Cream Slender Blend Sugar free syrup and dark chocolate to serve (optional)

 

 

Add all the dry ingredients together into a mixing bowl and combine
Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed
Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick
Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes until they are golden brown

 

With Toppings:

Calories 382
Protein 33g
Carbs 36g
Sugar 8.2g
Fat 11g
Fibre 1.9g