Ingredients   50g Slender Granola  2 tbsp desiccated coconut  2 tbsp pumpkin seeds  20g whole almonds  1 tbsp coconut oil  30g dried apricot, chopped

Method

• Preheat oven to 150˚c and line baking tray with baking paper
• In a bowl, mix Slender Granola, coconut, pumpkin seeds & almonds
• Melt coconut oil and pour into the oat mixture and mix until combined
• Spread mixture evenly on baking tray and bake for 10 minutes
• Remove from the over, stir in the dried apricot and let cool then serve with 250ml almond milk

Nutritional Info