Ingredients   50g Slender Chocolate Porridge  1 shot espresso  150 ml coconut milk  1 tbsp desiccated coconut  Pinch of salt

 

 

Mix together all ingredients into a microwave proof bowl

Cook for 1 minute 30 seconds in the microwave, stirring half way

Top with strawberries, extra coconut flakes and a spoonful of yoghurt

 

Coconut within this delicious breakfast is high in manganese which is essential for metabolism of carbohydrates and protein.

 

321kcal
14g Protein
34g Carbohydrate
12g Fat
8.6g Fibre