Chocolate Blueberry Mug Cake

Ingredients

  • 4 sprays of light oil spray 
  • 4 scoops of PW Mug Cake 
  • 230ml unsweetened almond milk 
  • Handful of blueberries 
  • 20g PW Slender Granola

Nutritional Info

  • 243 kcal 
  • 10g Protein 
  • 38g Carbs 
  • 5g Fat

Method

Method: Make the Mug Cake as per the packet instructions. Add Slender Granola and Blueberries as toppings! 

 

This dessert is high fibre, high protein and is packed full of anti-oxidants from the blueberries! A delicious tasting weight loss dessert!