Blackberry and Apple Porridge
5 scoops of Vanilla Slender Porridge
150ml of milk or water
2 tsp runny honey
- Place the porridge and milk in a large sauce pan over a medium heat.
- Bring to simmer for 5-6 mins, stirring often.
- Core the apple and then grate. Stir the grated apple and honey through the porridge in the last few minutes.
- Squash most of the blackberries into the porridge then serve with the remaining scattered on top and drizzle with honey.