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Our delicious Slender Muffins are low in sugar, high in fibre and a source of protein. With no added sugar, artificial colours or flavours these are the perfect low calorie snack. Prep, make and bake in just 20 minutes.
Benefits
Protein aids the maintenance and development of lean muscle mass.
With no added sugar or palm oil, these muffins are significantly lower in sugar and fat than traditional supermarket alternatives. With added flaxseed these muffins are high in hunger-controlling fibre, helping you to stick to your calorie goals. With this tasty treat containing 5g of protein, only 0.4g of sugar and all the taste and texture of a delicious muffin, we know you'll never fall off track again.
How to use
All you need is: 2 large eggs, 6 scoops of water (150ml), 1.5 scoops melted coconut oil and a muffin tray lined with 9 muffin cases
Prep: Preheat the oven to (200°C / 180°C Fan / 400°F / Gas Mark 6). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Add the muffin cases to the tin.
Make: Mix the eggs, water, coconut oil (1.5x scoops) and the whole pouch of muffin mix together until well blended. Spoon the mixture evenly into 9 muffin cases.
Bake: Bake in the centre of the oven for 14-16 minutes or until a toothpick comes out clean.
Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form you can measure out 1.5 x scoops to add to the mix.
If you have any questions our nutrition specialists are ready to support you, so feel free to send us an email on advice@proteinworld.com to find out more information on our Slender Muffins.
Our delicious Slender Muffins are low in sugar, high in fibre and a source of protein. With no added sugar, artificial colours or flavours these are the perfect low calorie snack. Prep, make and bake in just 20 minutes.
Benefits
Protein aids the maintenance and development of lean muscle mass.
With no added sugar or palm oil, these muffins are significantly lower in sugar and fat than traditional supermarket alternatives. With added flaxseed these muffins are high in hunger-controlling fibre, helping you to stick to your calorie goals. With this tasty treat containing 5g of protein, only 0.4g of sugar and all the taste and texture of a delicious muffin, we know you'll never fall off track again.
How to use
All you need is: 2 large eggs, 6 scoops of water (150ml), 1.5 scoops melted coconut oil and a muffin tray lined with 9 muffin cases
Prep: Preheat the oven to (200°C / 180°C Fan / 400°F / Gas Mark 6). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Add the muffin cases to the tin.
Make: Mix the eggs, water, coconut oil (1.5x scoops) and the whole pouch of muffin mix together until well blended. Spoon the mixture evenly into 9 muffin cases.
Bake: Bake in the centre of the oven for 14-16 minutes or until a toothpick comes out clean.
Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form you can measure out 1.5 x scoops to add to the mix.
If you have any questions our nutrition specialists are ready to support you, so feel free to send us an email on advice@proteinworld.com to find out more information on our Slender Muffins.
Haven’t left great reviews about other protein snacks from Protein World, however these weren’t bad at all. Good flavour, good nutritional value for a snack and easy to make. Texture was a bit rubbery but overall I quite enjoyed it
S
S.
Healthy and delicious
Muffins have always been one of my downfalls when it comes to getting fit and losinig weight, so having muffins which aren't packed with extra sugar is brilliant.
