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Our delicious Slender Muffin Mix is low in sugar, high in fibre and a source of protein. This muffin mix makes the best tasting banana flavoured muffins. With no added sugar, artificial colours or flavours these are the perfect low calorie snack. Enjoy with fruit and a low calorie topping of your choice! Prep, make and bake in just 20 minutes.

All you need is: 2 large eggs, 6 scoops of water (150ml), 1.5 scoops melted coconut oil and a muffin tray lined with 9 muffin cases

Prep: Preheat the oven to (200°C / 180°C Fan / 400°F / Gas Mark 6). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Add the muffin cases to the tin.

Make: Mix the eggs, water, coconut oil (1.5x scoops) and the whole pouch of muffin mix together until well blended. Spoon the mixture evenly into 9 muffin cases.

Bake: Bake in the centre of the oven for 14-16 minutes or until a toothpick comes out clean.

Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form you can measure out 1.5 x scoops to add to the mix.

If you have any questions our nutrition specialists are ready to support you, so feel free to send us an email on advice@proteinworld.com to find out more information on our Slender Muffins.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Flaxseed, Whey Protein Concentrate (Milk), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Natural Flavouring, Salt, Cinnamon, Malt Extract (Barley), Sunflower Lecithin (Emulsifier), Sweetener (Sucralose).