Banoffee Overnight Oats


  • 45g PW Vanilla Oats 
  • 100ml Almond Milk
  • 1 scoop banoffee pie Slender Blend 
  • 1 tbsp non-fat Greek yoghurt 
  • 1 frozen banana (sliced) 
  • Optional Toppings: Couple of almonds / Sprinkle of Cinnamon

Nutritional Info

  • 334 Kcal 
  • 24 g protein 
  • 46 g carbohydrates 
  • 4.8 g fat 
  • 5.4g fibre


Looking for a quick breakfast on the go? This delicious banoffee overnight oats recipe tastes just like dessert, but with under 5g fat and a whopping 24g protein this healthy meal will keep you going all morning!
  1. Combine the oats and Slender Blend to the yoghurt and milk.
  2. Add the frozen banana and refrigerate overnight.
  3. The next morning, mix all ingredients and topping with desired toppings!