Vegan Salted Caramel Coffee Frappe


  • 4 scoops (40g) Salted Caramel Vegan Blend 
  • 1 shot espresso 
  • 1/2 cup (125ml) almond milk (unsweetened) 
  • 1 frozen banana 
  • 5-6 ice cubes

Nutritional Info

  • 264kcal
  • 28g protein
  • 23g carbs
  • 19g sugar
  • 2.9g fibre
  • 5.9g fat


Mix all ingredients apart from the coffee in a blender until smooth. In a jar add the shot of espresso and pour smoothie on top (add more ice if desired).