




The Slender Brownie Mix
Low sugar, chocolate fudge brownie mix.
$6.99
no thanks
Yes Please
no thanks
Yes Please
Back
$6.99
Description
Benefits
How to use
All you need is: 1 large egg, 4 scoops water (100ml), 1.5 scoop melted coconut oil (35ml), baking tin line with parchment paper.
Prep -Preheat the oven to (180°C / 160°C Fan / 350°F / Gas Mark 4). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Line your tin with parchment paper.
Make: Mix the egg, water, coconut oil (1.5x scoops) and the whole pouch of brownie mix together until well blended. Spread evenly into your parchment lined tin.
Bake: Bake in the centre of the oven for 10-11 minutes or until a toothpick inserted in the centre comes out with moist crumbs attached. For gooey brownies cook for only 10 minutes. Transfer the brownies into the fridge for at least 30 minutes before cutting and serving. This makes them extra fudgy. Trust us it’s worth the wait!
Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form you can measure out 1.5 x scoops to add to the mix.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Polydextrose, Cocoa Powder, Whey Protein Concentrate (Milk), Maize Starch, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Natural Flavouring, Salt, Sunflower Lecithin (Emulsifier), Sweetener (Sucralose).
Nutritional info
Nutritional Values | Mix as sold Per 100g | Mix as sold Per 25g Serving | Brownie as Prepared Per 45g Serving |
Energy kJ | 1159.5kJ | 289.9kJ | 524.3kJ |
Energy kcal | 277.1kcal | 69.3kcal | 115.8kcal |
Fat | 2.1g | 0.5g | 5.5g |
Of which saturates | 1g | 0.3g | 4.2g |
Carbohydrate | 71.7g | 17.9g | 17.9g |
Of which sugars | 1.2g | 0.3g | 0.3g |
Fibre | 27.8g | 6.9g | 6.9g |
Protein | 14.8g | 3.7g | 4.5g |
Salt | 0.7g | 0.2g | 0.2g |
Dietary needs
Diabetic Suited
Soy Free
Vegetarian
Description
Benefits
How to use
All you need is: 1 large egg, 4 scoops water (100ml), 1.5 scoop melted coconut oil (35ml), baking tin line with parchment paper.
Prep -Preheat the oven to (180°C / 160°C Fan / 350°F / Gas Mark 4). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Line your tin with parchment paper.
Make: Mix the egg, water, coconut oil (1.5x scoops) and the whole pouch of brownie mix together until well blended. Spread evenly into your parchment lined tin.
Bake: Bake in the centre of the oven for 10-11 minutes or until a toothpick inserted in the centre comes out with moist crumbs attached. For gooey brownies cook for only 10 minutes. Transfer the brownies into the fridge for at least 30 minutes before cutting and serving. This makes them extra fudgy. Trust us it’s worth the wait!
Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form you can measure out 1.5 x scoops to add to the mix.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Polydextrose, Cocoa Powder, Whey Protein Concentrate (Milk), Maize Starch, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Natural Flavouring, Salt, Sunflower Lecithin (Emulsifier), Sweetener (Sucralose).
Nutritional info
Nutritional Values | Mix as sold Per 100g | Mix as sold Per 25g Serving | Brownie as Prepared Per 45g Serving |
Energy kJ | 1159.5kJ | 289.9kJ | 524.3kJ |
Energy kcal | 277.1kcal | 69.3kcal | 115.8kcal |
Fat | 2.1g | 0.5g | 5.5g |
Of which saturates | 1g | 0.3g | 4.2g |
Carbohydrate | 71.7g | 17.9g | 17.9g |
Of which sugars | 1.2g | 0.3g | 0.3g |
Fibre | 27.8g | 6.9g | 6.9g |
Protein | 14.8g | 3.7g | 4.5g |
Salt | 0.7g | 0.2g | 0.2g |
Dietary needs
Diabetic Suited
Soy Free
Vegetarian