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The Slender Brownie™️ Mix - ProteinWorld.com
The Slender Brownie™️ Mix - ProteinWorld.com
The Slender Brownie™️ Mix - ProteinWorld.com
The Slender Brownie™️ Mix - ProteinWorld.com
The Slender Brownie™️ Mix - ProteinWorld.com
The Slender Brownie™️ Mix - ProteinWorld.com

The Slender Brownie™️ Mix

Low sugar, chocolate fudge brownie mix.

$6.99 

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Description

Protein World Slender Brownie™️ Mix makes 8 scrumptious chocolate fudge brownies. Our uniquely formulated Chocolate Fudge Brownie mix takes the difficulty and hassle out of healthy home baking. All you need to do is add the wet ingredients and bake in the oven, all in under 20 minutes. Then get ready to enjoy a heavenly, no added sugar snack that can be consumed at any time of day! With this tasty treat containing 5g of protein, only 0.3g of sugar and all the taste of a delicious chocolate brownie, we know you'll never fall of track again.

Benefits

  • Protein aids the maintenance and development of lean muscle mass. 
  • With no added sugar or palm oil, these brownies are significantly lower in sugar and fat than traditional supermarket alternatives. High in hunger-controlling fibre, these slender brownies will help to prevent over consumption, so you can keep your end results in sight.

How to use

All you need is: 1 large egg, 4 scoops water (100ml), 1.5 scoop melted coconut oil (35ml), baking tin line with parchment paper.

 

Prep -Preheat the oven to (180°C / 160°C Fan / 350°F / Gas Mark 4). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Line your tin with parchment paper.

Make: Mix the egg, water, coconut oil (1.5x scoops) and the whole pouch of brownie mix together until well blended. Spread evenly into your parchment lined tin.

Bake: Bake in the centre of the oven for 10-11 minutes or until a toothpick inserted in the centre comes out with moist crumbs attached. For gooey brownies cook for only 10 minutes. Transfer the brownies into the fridge for at least 30 minutes before cutting and serving. This makes them extra fudgy. Trust us it’s worth the wait!

Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form you can measure out 1.5 x scoops to add to the mix.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Polydextrose, Cocoa Powder, Whey Protein Concentrate (Milk), Maize Starch, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Natural Flavouring, Salt, Sunflower Lecithin (Emulsifier), Sweetener (Sucralose).

Nutritional info

Nutritional Values

Mix as sold

Per 100g

Mix as sold

Per 25g Serving

Brownie as Prepared

Per 45g Serving

Energy kJ1159.5kJ289.9kJ524.3kJ
Energy kcal277.1kcal69.3kcal115.8kcal
Fat2.1g0.5g5.5g
Of which saturates1g0.3g4.2g
Carbohydrate71.7g17.9g17.9g
Of which sugars1.2g0.3g0.3g
Fibre27.8g6.9g6.9g
Protein14.8g3.7g4.5g
Salt0.7g0.2g0.2g

Dietary needs

Diabetic Suited

Soy Free

Vegetarian

Description

Protein World Slender Brownie™️ Mix makes 8 scrumptious chocolate fudge brownies. Our uniquely formulated Chocolate Fudge Brownie mix takes the difficulty and hassle out of healthy home baking. All you need to do is add the wet ingredients and bake in the oven, all in under 20 minutes. Then get ready to enjoy a heavenly, no added sugar snack that can be consumed at any time of day! With this tasty treat containing 5g of protein, only 0.3g of sugar and all the taste of a delicious chocolate brownie, we know you'll never fall of track again.

Benefits

  • Protein aids the maintenance and development of lean muscle mass. 
  • With no added sugar or palm oil, these brownies are significantly lower in sugar and fat than traditional supermarket alternatives. High in hunger-controlling fibre, these slender brownies will help to prevent over consumption, so you can keep your end results in sight.

How to use

All you need is: 1 large egg, 4 scoops water (100ml), 1.5 scoop melted coconut oil (35ml), baking tin line with parchment paper.

 

Prep -Preheat the oven to (180°C / 160°C Fan / 350°F / Gas Mark 4). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Line your tin with parchment paper.

Make: Mix the egg, water, coconut oil (1.5x scoops) and the whole pouch of brownie mix together until well blended. Spread evenly into your parchment lined tin.

Bake: Bake in the centre of the oven for 10-11 minutes or until a toothpick inserted in the centre comes out with moist crumbs attached. For gooey brownies cook for only 10 minutes. Transfer the brownies into the fridge for at least 30 minutes before cutting and serving. This makes them extra fudgy. Trust us it’s worth the wait!

Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form you can measure out 1.5 x scoops to add to the mix.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Polydextrose, Cocoa Powder, Whey Protein Concentrate (Milk), Maize Starch, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Natural Flavouring, Salt, Sunflower Lecithin (Emulsifier), Sweetener (Sucralose).

Nutritional info

Nutritional Values

Mix as sold

Per 100g

Mix as sold

Per 25g Serving

Brownie as Prepared

Per 45g Serving

Energy kJ1159.5kJ289.9kJ524.3kJ
Energy kcal277.1kcal69.3kcal115.8kcal
Fat2.1g0.5g5.5g
Of which saturates1g0.3g4.2g
Carbohydrate71.7g17.9g17.9g
Of which sugars1.2g0.3g0.3g
Fibre27.8g6.9g6.9g
Protein14.8g3.7g4.5g
Salt0.7g0.2g0.2g

Dietary needs

Diabetic Suited

Soy Free

Vegetarian

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