HIGH PROTEIN OATMEAL RECIPE
Homemade protein oatmeal is a morning staple year-round, but with it being -100000 degrees outside it’s especially comforting as temperatures start to drop. To update your go-to oats bowl we wanted to share this easy peasy, high protein, fibre filled oatmeal recipe.
We love to add some nut butters to make it perfectly creamy and just a little salty. Plus, we love adding a selection of fresh fruit. And you can’t forget the final step: sprinkled cinnamon.
Oatmeal is a classic breakfast dish for good reason: it’s filling, full of fiber, and fuels your body with healthy nutrients for the day. Read on to learn the step-by-step instructions for this delicious hearty bowl of oats.
SERVING SIZE : 1
2 ½ – 3 cups water or plant-based milk
1 cup of Vanilla Slender Porridge
½ tablespoon Creamy Peanut Butter or Cashew Butter
1. Bring plant-based milk or water (your choice depending on how rich you want your oatmeal) to a boil. Pour in slender porridge and let cook for 15 minutes (stirring occasionally).
2. Add in the nut butter (the more you add the creamier it’ll be). Stir for the last five minutes.
3. Pour cooked oatmeal into a bowl and let cool.
4. Top with sliced bananas, almonds, blueberries, and dates. Sprinkle with cinnamon.