Yoghurt & Blueberry Pancakes

10mins

353

Easy

Ingredients

  • 4 scoops Slender Pancakes
  • 100ml unsweetened almond milk
  • 1 tbsp coconut oil
  • 15 blueberries
  • 2 tbsp low fat Greek yoghurt
  • Drizzle of Slender Syrup

Nutitional Info

  • 353 Calories (kcal)
  • 14g Fat
  • 11g Saturates
  • 33g Carbohydrate
  • 5.9g Sugars
  • 1.6g Fibre
  • 21g Protein

Method

  • Add 4 scoops (50g) to 100ml of milk and shake
  • Add 1 tbsp of coconut oil to a pan
  • Pour the pancake mixture into the centre (the mixture should be thick)
  • Serve and drizzle the syrup over the pancakes and add the toppings