Superfood strawberry rhubarb crisp
- 1 cup strawberries, chopped
- 1 cup rhubarb, chopped
- 1 tbsp cornstarch
- 1 tbsp maple syrup
- ½ cup large flake oats
- 4 tbsp Protein World superseed blend
- 2 tbsp Protein World coconut oil, melted
- 1 tbsp coconut sugar
- Calories 237
- Protein 5g
- Carbohydrates 22.5g
- Sugar 5.8g
- Fat 12.5g
- Fibre 5.7g
Preheat the oven to 400 degrees F
Mix the strawberries, rhubarb, cornstarch, and maples syrup in a bowl. Set aside.
Mix the oats, superseed blend, coconut oil, and coconut sugar together in a bowl.
Pour the fruit mixture into a small cast iron skillet or baking pan, and then add the oat topping.
Place in the oven and bake for 30 minutes