Sesame Noodle Bowl

15 mins

Serves 2



  • ½ pack (225g) rice noodles
  • 1 tbsp coconut oil
  • 2 garlic cloves, chopped
  • 2 green onions, chopped
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 handful coriander

Nutritional Info

Per serving:

Calories 262

Protein 4.2g

Carbohydrates 36g

Sugars 12.4g

Fat 7.7g

Saturates 5.5g

Fibre 3.7g


Place the rice noodles in a pot of boiling water and cook until tender. Remove, strain, and set aside.

Heat the coconut oil in a pan. Add the garlic and onion and cook for 2-3 minutes on medium heat. Add your noodles along with the rest of the sauce ingredients on medium-low heat and mix well.

Divide noodles into two bowls. Top with sesame seeds and cilantro. Serves 2.