Red Cabbage & Halloumi Salad
- 4 cups (400g) red cabbage, shredded
- 1 cup (180g) quinoa
- 150g halloumi cheese, sliced
- 1 cup (155g)edamame beans
- 2 tbsp balsamic vinegar
- 2 tsp coconut oil
- 20g mixed seeds
- 1 tsp salt
- 1 tsp pepper
- 1 handful coriander
Cook quinoa according to packet instructions (roughly 10-15 mins).
Meanwhile add coconut oil to a frying pan and grill the halloumi slices until golden on each side.
Once cooked, drain the halloumi slices on a paper towel.
Add cabbage, edamame, quinoa, halloumi and coriander to a bowl and toss into a salad.
Drizzle with balsamic vinegar and sprinkle with the super seeds. Serve.