Prosciutto Wrapped Asparagus
- 16 spears of asparagus
- 16 slices prosciutto
- 1 tbsp Protein world coconut oil
- Calories 43
- Protein 4.4g
- Carbohydrates 0.46g
- Sugars 0.44g
- Fibre 0.27g
- Fat 2.5g
- Saturates 1.3g
- Wrap each asparagus spear with a slice of prosciutto at an angle, covering the whole length of the spear.
- Heat the coconut oil in a skillet or frying pan over a medium high heat.
- Add the asparagus and cook for 3 minutes or until the prosciutto is crisp and the asparagus is tender.
- Serve immediately and enjoy as a side dish.