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PEANUT BUTTER GRANOLA CUPS

 

Ingredients

 

  • 40g (4 yellow scoops) of protein powder
  • 250g almond flour
  • 100g coconut oil
  • 2tsp ginger
  • 1tsp cinnamon
  • 1 egg
  • 2 tbsp almond milk
  • 1 tbs honey/agave/molasses
  • Serves 8-10
 

Method

 

Combine all ingredients and mix well

Grease a cupcake pan & with the back of a tablespoon press the mixture firmly into the pan

Make a dent in the middle of each cup

Put a heaped tsp of peanut butter into the centre of each granola cup.

Freeze until firm, about 60 minutes

Melt dairy-free chocolate chips.

Once chocolate has melted pour it on top of each granola cup

  Give yourself a delicious treat filled with volumes of healthy, unsaturated fat, perfect to eat for breakfast or any snack thereafter!

Nutritional Info

 
303kcal
12g Protein
14g Carbs
21g Fat
4.1g Fibre
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