Peanut Butter Granola Cups
- 170g Slender Granola
- 70g sunflower seeds, chopped
- 2tbsp maple syrup or honey
- 50g peanut butter (Step 1)
- 60g peanut butter (Step 4)
- 90g 70% dark chocolate
- 12g Protein
- 14g Carbs
- 21g Fat
- 4.1g Fibre
Combine all ingredients and mix well
Grease a cupcake pan & with the back of a tablespoon press the mixture firmly into the pan
Make a dent in the middle of each cup
Put a heaped tsp of peanut butter into the centre of each granola cup.
Freeze until firm, about 60 minutes
Melt dairy-free chocolate chips.
Once chocolate has melted pour it on top of each granola cup
Give yourself a delicious treat filled with volumes of healthy, unsaturated fat, perfect to eat for breakfast or any snack thereafter!