Mediterranean Stuffed Peppers

Ingredients
- 2 peppers (any colour of choice)
- 1 tsp coconut oil
- 50g feta cheese, crumbled
- 100g cherry tomatoes, halved
- 45g black olives, chopped
- 1 garlic clove
- 2 tbsp basil, chopped
- 1/2 medium red onion, sliced
- 2 handfuls of pine nuts
- 50g quinoa
Nutritional Info
Per serving
Calories 455
Protein 21g
Carbohydrates 37g
Sugars 23g
Fibre 11g
Fat 22g
Method
Cook quinoa for 15-20 minutes or according to packet instructions.
Preheat the oven to 180 C.
Slice peppers in half vertically and remove the seeds. Place on a baking tray.
Combine the remaining ingredients except the coconut oil and stuff each pepper evenly.
Drizzle the coconut oil over the stuffed peppers. Bake for 30 minutes.
Serve.