Courgetti Spaghetti

Ingredients
- 1-2 courgette/zucchini
- A large handful of basil
- One handful spinach
- 30g walnuts
- 1 clove of garlic
- 1 tbsp extra virgin olive oil
- Juice of ½ lemon
- Salt and pepper
Nutritional Info
- Calories 370
- Protein 9.4g
- Carbohydrate 6.2g
- Sugar 5.2g
- Fibre 6.8g
- Fat 34.2g
Method
- Cut the stem of the courgette off and use a spiraliser or mandolin to turn the courgette into noodles
- Lightly toast the walnuts and leave to cool
- Add basil, spinach, lemon juice, walnuts and garlic in a blender and blitz
- Slowly add oil as you blend, until you’re happy with the consistency
- Coat the courgette with the pesto and mix through some brightly coloured cherry tomatoes
- Add salt and pepper to taste