Chocolate Peanut Butter Cookies
- 3 Scoops Milk Chocolate Whey Protein Concentrate
- 40g Coconut Sugar
- 1 Large Egg
- ½ Cup (135g) Creamy Peanut Butter
- 1 tbsp Chocolate Chips
- 1 tbsp Cocoa Powder
- Dash of Milk
- 12g Protein
- 22g Carbohydrate
- 15g Fat
- 2g Fibre
1.Preheat the oven 180C and line a baking tray with parchment.
2.Mix all ingredients in a bowl to form a smooth cookie dough – if too crumbly add a bit more milk.
3.Split dough into 6 cookies and place on the baking sheet.
4.Cook for 10-12 minutes in the oven until browned. Allow to cool and firm up for 10 minutes before transferring to a wire rack.