Carrot cake oats

Ingredients

  • 40g oats
  • 2 scoops (20g) Salted Caramel Slender Blend
  • 1 medium carrot, grated
  • 200ml almond milk
  • 1 tsp cinnamon

Nutritional Info

  • Calories: 290 
  • Protein: 18g 
  • Carbs: 36g 
  • Sugar: 9.1g 
  • Fat: 6.7g

Method

1. Mix oats, carrot, cinnamon and milk in a saucepan.

2. Simmer on a low heat until thickened (approx 3-5 minutes) before stirring in the Slender Blend.

3. Pour into a bowl and serve immediately with desired toppings.