Butternut Squash Fries

Ingredients
- 1 butternut squash
- 1 tbsp olive oil
- sea salt to garnish
Nutritional Info
- Calories 194kcal
- Carbohydrates 15g
- Protein 1.8g
- Fat 13g
- Fibre 6.6g
Serving size = 218g
Method
- Preheat the oven to 200c. Peel and cut the squash in half lengthways. Scoop out the seeds and then cut each half into fries or wedges.
- Toss the fries in oil and then place in a single layer onto a baking tray. Bake for 20-35 minutes (depending on the size of your fries) turning once.
- Remove from the oven and sprinkle with sea salt.