Berry Nice Cream & Raw Granola
- 2 frozen sliced bananas
- 1 tbsp acai berry powder
- 1 tsp vanilla extract
- 2 medjool dates soaked in hot water
- 2 tbsp chopped almonds
- 2 tbsp desiccated coconut
- 2 tbsp mixed seeds
- 1/8 tsp cinnamon powder
- A pinch of salt
- Fresh berries; a handful of blueberries and strawberries
- Optional: Hemp seeds, Coconut chips
- Calories 405
- Protein 9g
- Carbohydrates 42g
- Sugars 36g
- Fat 20g
- Saturates 7.5g
- Fibre 12g
*Nutritional info includes the berries as toppings.
Prepare the Rawnola: soak the pitted dates in hot water for 10 minutes to soften. Strain and
pulse in a food processor to break (or puree using a knife if you do not have food processor).
Add the finely chopped almonds, desiccated coconut, Super Seeds Blend, cinnamon and salt,
and mix to combine using your hands. You should obtain a wet yet crumbly texture. If too wet,
you can gradually add coconut or Super Seeds Blend.
Prepare the Nicecream: put the frozen bananas in a food processor and mix until you reach a
perfectly smooth texture. This can take a little time depending on your food processor. Add
the vanilla extract and the Bursting Berries Blend and mix again to combine. Note: if you
struggle mixing the frozen banana, you can add a splash of almond milk to make it easier.
Assembly: Pour the Nicecream in two large bowl, sprinkle with some Rawnola and more Super
Seeds and Bursting Berries blends. Add some fresh berries, coconut chips, fresh mint or any
topping of your choice.
Recipe by Alice Pages - @alicepages