Add all the dry ingredients together into a mixing bowl and combine
Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed
Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick
Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes until they are golden brown

 

Per Serving

Calories 183
Protein 28.4g
Carbohydrates 5g
Sugar 3g
Fibre 2g
Fat 2.2g